Expand your mind and take a trip with us Beyond the Pale, for another ‘out there’ offering in celebration of NZ’s own fabulous Fringe Festival. This year we’re All in a Muddle, with a white miso, strawberry and black pepper kettle sour - a devised delight offering a mind bending blend of lush umami, fruit sweetness, refreshing acidity and restrained peppery heat. See you on the other side. The NZ Fringe Festival, 26 Feb to 20 March 2022 - go get some theatre in ya.
Brewed for Wellington Fringe Festival 2022
Artist:
Becca O'Shea