Skin macerated Sauvignon Blanc fermented on Mango, Passionfruit and Pineapple a top a pillowy base of Lactose
Grapes - Sauvignon Blanc
Organic - No
Region - Marlborough
Vineyards - Nautilus, Renwick
Made At - Wild Workshop, Wellington
Fermentation Vessel - Stainless
Ageing Vessel - Stainless
Unfined/Unfiltered - Yes
Sulphites - 20ppm added at bottling
Art by: Emily Lynn Perelman.